Journey With Cookbooks #17

Today’s recipe was a repeat with a twist!

The fried chicken taco, but as…

Only frying the tortilla and using ground beef. I wanted the crispy crunch from the tortilla but I didn’t want to eat something drenched in oil. The husband approved.

We are trying to eat better. I love food, but I am discovering I gain weight easily now as an adult…I miss the younger days…

Anyways…

Again defrosting. It seems to be taking forever.
Also the tortillas…

I forgot I already used up all the tortillas…so I have to section some off so they defrost faster. Now it is definitely a good thing I am frying them or they would be super soggy. 😣

I think, I thought I would be cooking for a billion people…I had a brain fart.
Only about 1/2” of oil.

Normally I would probably add some oil, but instead I just went with what I had. It should be fine.

So I decided to dry and remove as much of the excess oil as possible. Paper towels are awesome!
Huh?

At this point I decided to add to my cooking preparation. Salsa. Homemade! I found a recipe a while ago and it was a big hit with the hubby and Eli! And me. But no one really cares. Haha 😂

The recipe.
Combine all to bowl. The sweetness used in this recipe is honey. And I didn’t have a jalapeño, and I didn’t have any red pepper flakes…so I just used 1/2 tsp of cayenne pepper.

We have a large food processor; I got it as a Christmas present. But sadly I never want to use it because I would rather not have more dishes. I know that is stupid and lazy, but I am that way occasionally.

The hubby wants 3 and I will have 2.
Meat!

So for the meat, I will say I did drain off all the excess fat off the meat. I didn’t want any extra calories. So didn’t add the spices and chilies until after.

4 rounds in my mini food processor later…!!
So the extra tortillas, I made as chips. So that when I want a snack I can have some chips and salsa.

The chips are just fried. I didn’t add any salt or lime juice. I wanted them to be a vessel for the salsa.

The garnish.
Eli’s dinner.

I was not about to fight the battle today. If she would eat…she ate some of daddy’s breakfast, all of her own, a big serving of Alfredo noodles, and some cookies today so far.

Back to the cooking. Now I know why to add more oil.

Because after I finished the chips I only had a thin layer of oil covering the bottom of the pot. Not good. Could have burned the pot…

The process of my creation. I thought of it after I made the hubbies plate. Mwahahahaha 😎
A dollop of sour cream.

The thought was…to cover the tortilla with the amount of sour cream you would normally top your taco. But let’s be honest. That dollup is huge…! I used way too much. Did I wipe the excess…no. I did that throughout the recipe but not now. Makes no sense.

Meat layer.
Cheese.
Topped with lettuce and drizzled salsa.

It was delicious. We had planned to eat it flat like that, but as soon as we picked it up, it folded into a taco.

It is not really a recipe I can score. Since it was a mash up of ideas.

But taste…10!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s