Trying a Pinterest recipe…I wanted to try something new.
Looks delicious. However it was a little more work since I had to make the pizza dough. Whereas the recipe called for store bought.
The meat is currently defrosting.
Just keep chopping…
Pretty much a normal meatball recipe. Bread crumbs, onion, egg, salt, pepper, etc. I used my hands to mix the meat.
I don’t know what you are thinking…but I’m thinking we will be eating these for forever.
I had a cheese snipe. She was telling me she was helping.
I decided to use my spaghetti sauce recipe. I only made half the amount.
I also had a dough snipe…😑
Just keep wrapping…
Just keeps going, and going. Eli was “counting” them for me.
Egg was the tops. I think I’ll only be eating two of these for dinner…
Maybe it is a good thing there are so many. I want to eat them all!! Mwahahahaha!!
Spaghetti sauce done!! I let the sauce simmer for about 40min.
What is this you say? It is for dessert…!
Except I forgot to make a vegetable… nothing healthy. Also I didn’t want the bottom of the Wellington to be soggy. So I separated the two.
It was a success! The hubby went back if a third one. Also asked for a couple extra for his lunch tomorrow.
Look like photo: 10! My first recipe in a while that looks correct.
Taste: 9. I liked them but the hubby said he wishes there was a better ratio between meat and dough. Less meat…
Easiness: 6. Because I had to make the dough. Also there were several steps involved. A long recipe but worth it.
So overall a great recipe! Will be making it again in the future. It would be a great potluck dish.