Journey With Cookbooks #20

Trying a Pinterest recipe…I wanted to try something new.

Looks delicious. However it was a little more work since I had to make the pizza dough. Whereas the recipe called for store bought.

My normal pizza dough recipe but rolled into several balls.

The meat is currently defrosting.

Chopped onions

Just keep chopping…

Pretty much a normal meatball recipe. Bread crumbs, onion, egg, salt, pepper, etc. I used my hands to mix the meat.

I don’t know what you are thinking…but I’m thinking we will be eating these for forever.

I had a cheese snipe. She was telling me she was helping.

My spaghetti sauce

I decided to use my spaghetti sauce recipe. I only made half the amount.

The dough!

I also had a dough snipe…😑

Not too bad!!

Just keep wrapping…

Just keeps going, and going. Eli was “counting” them for me.

Egg was the tops. I think I’ll only be eating two of these for dinner…

They look yummy!!

Maybe it is a good thing there are so many. I want to eat them all!! Mwahahahaha!!

Spaghetti sauce done!! I let the sauce simmer for about 40min.

🧐…?

What is this you say? It is for dessert…!

Yum!

Except I forgot to make a vegetable… nothing healthy. Also I didn’t want the bottom of the Wellington to be soggy. So I separated the two.

It was a success! The hubby went back if a third one. Also asked for a couple extra for his lunch tomorrow.

Look like photo: 10! My first recipe in a while that looks correct.

Taste: 9. I liked them but the hubby said he wishes there was a better ratio between meat and dough. Less meat…

Easiness: 6. Because I had to make the dough. Also there were several steps involved. A long recipe but worth it.

So overall a great recipe! Will be making it again in the future. It would be a great potluck dish.

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