Trying a Pinterest recipe…I wanted to try something new.

Looks delicious. However it was a little more work since I had to make the pizza dough. Whereas the recipe called for store bought.

The meat is currently defrosting.

Just keep chopping…

Pretty much a normal meatball recipe. Bread crumbs, onion, egg, salt, pepper, etc. I used my hands to mix the meat.

I don’t know what you are thinking…but I’m thinking we will be eating these for forever.

I had a cheese snipe. She was telling me she was helping.

I decided to use my spaghetti sauce recipe. I only made half the amount.

I also had a dough snipe…😑

Just keep wrapping…

Just keeps going, and going. Eli was “counting” them for me.

Egg was the tops. I think I’ll only be eating two of these for dinner…

Maybe it is a good thing there are so many. I want to eat them all!! Mwahahahaha!!

Spaghetti sauce done!! I let the sauce simmer for about 40min.

What is this you say? It is for dessert…!

Except I forgot to make a vegetable… nothing healthy. Also I didn’t want the bottom of the Wellington to be soggy. So I separated the two.

It was a success! The hubby went back if a third one. Also asked for a couple extra for his lunch tomorrow.

Look like photo: 10! My first recipe in a while that looks correct.

Taste: 9. I liked them but the hubby said he wishes there was a better ratio between meat and dough. Less meat…

Easiness: 6. Because I had to make the dough. Also there were several steps involved. A long recipe but worth it.

So overall a great recipe! Will be making it again in the future. It would be a great potluck dish.