Describe your dream chocolate bar.

Honestly when I read this my first thought was “oh! A bar that specializes in chocolate. So everything is chocolate inspired on tap.” Now that would be amazing!!

Like you could go in and order a chocolate sundae, with hot fudge and Oreo crumbles.

Or you could order wafer cookies and dip them in chocolate moose.

Or just get the creamy hot coco on tap.

Or…you get me…

Actually it’s a pretty good idea. It would make bank. Because when women need chocolate, they need chocolate!

I can even see it in my mind. I would make it be moody. I would paint it like a moody library. So you could go sit in a nook and eat your indulgence in secret. Because I don’t know about all women; but since I have kids, I eat my chocolate in secret. In a corner. Alone.

But all to say. Everything would be made with the best ingredients. Coconut sugar, honey, or maple syrup. There are various allergies out there. I would use the good flour, unenriched. So that you could eat anything without the fear of puffing up or swelling. Because if a place like this became a thing, I would want to divulge in eating everything. EVERYTHING!! Haha!

But if this prompt meant an actual chocolate bar…

I guess I already make my favorite chocolate bar. It’s made with coconut sugar. It is all homemade. I use it for chocolate chips, pudding, etc. it’s more of a dark chocolate.

But I guess I would love to go to Europe and watch a chocolate master make milk chocolate. I’ve tried to look up different brands or recipes and the heating of the milk is a secret. I don’t want to use milk powder. I wouldn’t be able to eat it.

But I guess that’s my dream bar. Discovering how to make a milk chocolate bar from scratch.

But I like the Chocolate Bar idea more. Maybe call it Coco Bar. And….

I’m getting too invested in this idea.

Have a great Friday. Maybe have some chocolate…I know I will be.

I didn’t make this chocolate 100% correct. I didn’t have my blender to make powder sugar so I made it with normal coconut sugar. So it would be grainy. But I’m only going to use it for baking. Or melting.

Just incase some chocolate master sees this picture and is appalled at my chocolate. Haha!