Tag Archives: Cookbook

Journey With Cookbooks #25

So this time I did several different recipes. But a few of them, I’ve done before so I didn’t think to take pictures of the whole process…but I’ll post what I did!

Okay so first I made pizza dough, and I had it rising in the fridge. The recipe I use works wonders if you refrigerate the dough.

I don’t have a photo of the pizza I made, because I made it for the hubby. And I only had 4min to cut it, put it on the pan, get the baby in the car, and drive it to him at work. 😮‍💨

I was only 3min late. 😎 (I drove the speed limit) We just live only 1mile away.

But then I made bread rolls with the other half of the dough.

I doused them in butter and sprinkled our pizza seasoning over them.

So delicious. I had about 3 of them!

Then I decided I should make the marinara meatball idea. The hubby had wanted to go to Subway for lunch, but instead I made him a lunch meat sandwich at home.

Still…I made the food he really wanted to help us save money.

This was a new recipe. But it’s just put everything in a bowl, then form the meatballs.

I used my new favorite marinara sauce recipe. I had that going. I let it simmer for about 30min, while I made the meatballs.

Wow!

Times this by two and you will know how many meatballs I rolled…😮‍💨

While the meatballs cooked I did the dishes…
And made baked donuts.

Our buttermilk was going to expire in 12 days. Since it’s not cheap I decided to use it up and make delicious donuts. Not that we need them or anything.

Baby chose the color for the glaze. Pink! It made about 24 donuts!!🤤 I tested them for poison. Baby did too…

They are done!
I forgot to take a picture when I poured them all in the sauce…since I wasn’t eating them tonight I wanted to get them in containers sooner than later so that they would cool off.

We are going to be eating this for a while…hope the hubby is ready to eat the sandwich beyond his heart’s desire.

Next was salsa…

The hubby had gone to store and gotten some chips and salsa, that was on sale. But sadly the salsa tasted more like pizza sauce…so I was tasked with the mission of making it taste better.

So I chopped some onion, jalapeño, and added some minced garlic. Stir!
I added too much stuff, so I had to add more tomatoes.

I also added some salt. Yummy!! When in doubt, add onion, jalapeño, garlic, and salt. And if you need more tomatoes, I used a can of diced tomatoes. I just chopped them a bit more before adding them.

I about double the amount we had from the start.

Hopefully the hubby approves!

Dishes once again. This is my second load in the sink and also my second load in the dishwasher.

I can’t really rate this blog post, since I did a few recipes randomly. But also the new one I won’t be eating until later today.

But just know easiness of all the recipes I did, would be a 10!! Because I did…1, 2, 3,…6! I did six different recipes from 3:30pm-8pm.

I was pooped yesterday. Today I’m just going to enjoy my Sunday! ❤️

Journey With Cookbooks #24

Today’s recipe is Costco’s Chicken Bakes.

The bacon is done already from breakfast; and I have almost all the correct ingredients!

I’m actually not listening to music this time. I’ve been listening to DryBar YouTube comedy videos. They are my kind of humor. 😆

I’ve been wanting to snack all day…so I decided to have a yummy food for dinner. Also in the high hopes that my daughter would eat it.

Homemade pizza dough

I’ve become picky with pizza dough. Mine is delicious and I know what’s in it!

Ranch and bacon

The recipe says ranch or Caesar dressing. I have ranch. I shall use ranch.

2 chicken breast.

I’ve been trying to use less chicken in recipes and only make a smaller amount. I’ve come to find out I can stretch two chicken breasts pretty far.

Cook the chickens about 15min
Look at this!

You are probably wondering why I’m pointing out this amazing paper covered pan…because I didn’t read the next step and it said to oil the pan…😑

So….

I’m saving that paper. Not so much for the being frugal… but because one day I’m going to use it correctly and when it is needed and I shall do a wonderful maniacal laugh!! Mwahahahahahaha!!

Back on topic…

Chicken is cooking nicely!

I’ve always cooked chicken a solid 20min. No matter how it is chopped…so my chicken has been pretty dry, 8 times out of 10. So I looked up How long to cook cubed chicken? Google says 15min…I shall trust google…

My rolling station is complete!
Look at that bowl…

Not the bowl of bacon…but the bowl of death… usually you only see about 1-2 TBSP in a salad… but not the cup amount in that bowl.

Done!

I always drain the chicken. Only when it is being added to something else.

Dough.
Ranch.

Plop!

Bacon!

Best part! I would totally sample some but I wouldn’t have enough.

Cheese and chicken!

Even though I’m using less chicken, I don’t skimp out of the serving size of the chicken!

Roll similar to a burrito…

Sandwich/ burrito…I now know how wraps were discovered…

On the greased pan!

Stupid greased pan…

😳

I ran out of mozzarella cheese…like in the entire house. We just went to Costco too.

😎

The recipe said to make 6…but let’s be honest I wanted a big one for dinner. Don’t worry I’ll be eating some celery later…

So that is an egg/ lite ranch/ pizza seasoning topping wash. It smells delicious!

Dishes…

I of course had let the kitchen go a little crazy because I’ve been drawing and painting. Moms out there… you understand, you give yourself some you time and the house falls apart…

Yumm!

For mine I used less ranch. I wanted to keep it a little healthier, but I wanted to eat all the delicious dough! So realistically not that much healthier…

So excited!

Look Like Photo: 8. But who really cares about this part…you want to know about the taste…

Taste: 10!! So delicious! I will definitely be making this again. But probably not often because of the amount of calories I just devoured.

Easiness: 9. It wasn’t really hard. Quite simple if you have all the ingredients. Just the prep, before the oven, is what takes most of the time.

Overall a keeper!!

DryBar Video to watch:

Your Dumb Friend – Cam Bertrand

This was the video I watched. My hubby kept looking at me funny, as I busted up in laughter. Only I could hear it. Haha, I probably looked insane.

Enjoy your Tuesday! 🤤

Journey With Cookbooks #23

Well as I scrolled through Pinterest and I found this recipe!! Wow! I showed the hubby and it was decided that we should have this for dinner.

🤤

Since we decided upon this we had to go to the grocery store to get buttermilk, sriracha sauce, coleslaw, and buns. Yummy here I come!!

Buttermilk and the spices!

My luck of spicy is not the greatest so I decided to only do half the desired cayenne pepper. Hopefully it was still be yummy and not burn my face off.

Defrosting

The bacon will be cooked later. First I must deal with the chicken.

Start your engines!! Begin!

I decided to cut the breasts in half and do six smaller chickens. The recipe said to do a full breast for four breasts. I did three and made it into six-ish servings.

The prepared buttermilk.
Chicken.
😂 haha

When doing the smashing I got out the smaller of my two rollers. The hubby was next to me and he said, “Use the bigger one.”

I said, “I want to use this smaller one, in case it breaks.”

Him: “You don’t have to worry about that, you won’t have that much force…”

Me: “SMASH! Smash! Smash!” -the hubby walked off. Since one of my hits, broke off a piece of chicken from its whole. 😂 haha!

All the chicken has been beaten! Mwahahahaha!!
This is is lunch.

We have gotten to the point that one pizza can feed all three of us. It should be able to feed another person but the hubby was hungry…one piece for Eli, two for me, and the rest to the crazy eating machine!

😎

The recipe said to let it marinate for at least four hours. So I will be back in a bit to complete this blog…

Prepare the coleslaw and let it sit for a bit in the fridge.

We got a prepackaged bag of the shredded coleslaw. I found a secondary recipe for the dressing.
Yum!

I know some people are not a fan…I wasn’t either, but now I love it on certain foods!

I’ve been adding more songs to my favorites list!!
The spicy, honey sauce…

🥵 wow! That sauce is killer…as in melt my head off!! I split the concoction in half and added way more honey!!

My trusty frying pot!!

We got this pot from someone who was moving…best pot ever! Sturdy and free!!

Bacon…

Baaaaaccccccon…..!!! Mwahahahaha!!

Dust the chicken.

That’s a lie!! Coat that chicken with the flour mixture, until you think it can no longer take anymore…then add more!!

😳

That is for one sandwich… maybe next time I’ll cut the chicken breasts into thirds…

I also found out, that you should never place fried chicken on paper towels; it ruins the crunch. So I used my cookie rack.

More tunes!

Tunes are key to a successful dinner!! 😎

Oooooo

I know this is strange, but as I’m writing this post, the song, “Let’s Get It On,” came to my brain…haha 😅

Anybody order a tall sandwich?

It will be a challenge, but somehow this sandwich is going to fit in my mouth. 🤨

Looks Like Photo: 10! My sandwich is taller but that perfectly fine. Bigger is better!!

Taste: 10!!! 100!! Wow! It was amazing! Worth the wait and time! But for my sandwich I put the coleslaw on top of the chicken and bacon. My bun was not soggy!!

Easiness: 8…since there was lots to do and it did take some time. But I will say…it was easier than making orange chicken. Will definitely be making this again!!

I’m currently in a food coma… Enjoy your day! I will be trying to move…in the next hour…or more…🥱

Journey With Cookbooks #20

Trying a Pinterest recipe…I wanted to try something new.

Looks delicious. However it was a little more work since I had to make the pizza dough. Whereas the recipe called for store bought.

My normal pizza dough recipe but rolled into several balls.

The meat is currently defrosting.

Chopped onions

Just keep chopping…

Pretty much a normal meatball recipe. Bread crumbs, onion, egg, salt, pepper, etc. I used my hands to mix the meat.

I don’t know what you are thinking…but I’m thinking we will be eating these for forever.

I had a cheese snipe. She was telling me she was helping.

My spaghetti sauce

I decided to use my spaghetti sauce recipe. I only made half the amount.

The dough!

I also had a dough snipe…😑

Not too bad!!

Just keep wrapping…

Just keeps going, and going. Eli was “counting” them for me.

Egg was the tops. I think I’ll only be eating two of these for dinner…

They look yummy!!

Maybe it is a good thing there are so many. I want to eat them all!! Mwahahahaha!!

Spaghetti sauce done!! I let the sauce simmer for about 40min.

🧐…?

What is this you say? It is for dessert…!

Yum!

Except I forgot to make a vegetable… nothing healthy. Also I didn’t want the bottom of the Wellington to be soggy. So I separated the two.

It was a success! The hubby went back if a third one. Also asked for a couple extra for his lunch tomorrow.

Look like photo: 10! My first recipe in a while that looks correct.

Taste: 9. I liked them but the hubby said he wishes there was a better ratio between meat and dough. Less meat…

Easiness: 6. Because I had to make the dough. Also there were several steps involved. A long recipe but worth it.

So overall a great recipe! Will be making it again in the future. It would be a great potluck dish.

Journey With Cookbooks #18

I tried a new recipe. I asked the hubby…

“Any preference for dinner?”

“I really want some spicy fried chicken!! But I’ll wait for when we go pick up my parents.

“So any idea?”

Something spicy!”

So if you can tell by that statement…I choose a spicy recipe!

Spicy Mongolian Beef

The picture looks delicious! But I wonder how spicy is spicy….

Well…

I didn’t realize I was “doing a new recipe” until I was beginning the frying of the beef…so I have no photos of the process beforehand.

To sum it up: I used round steak; because that’s what I had. I thawed and sliced it in strips along the grain. I marinated it in 1 TBsp of soy sauce for 10-ish min. I then added and coated the meat with 6 TBsp of flour. It called for cornstarch, but I never have cornstarch. Then I prepared the pan for frying.

I already did the first round of meat!

I will say. I know understand why you use a wok. It’s tall, deep, and the oil that explodes won’t burn you. I got burned. Not bad, but wow did it make a mess. This was my solution…

It worked. But man did it hurt when the oil got me…!

I was pretty proud of myself coming up with this idea on the spot. I only had about 30sec to think of something. Since the meat was already cooking.

I stopped mid way to take a picture. This round I cooked less time.

With the guard, mitt, and tongs, I probably looked like I was battling the stove.

But I won in the end! 😎 Yum!

Round steak is quite tough but it looks like it cooked correctly. We will have to see when we eat it. Soy sauce and flour made a thick goop that covered the meat before I cooked it. It really does look like I fried it. It has some crunchy spots!

The sauce. And the additional spices…for the SPICY!!

The recipe called for red peppers. Which of course we don’t have and I don’t want to go to the store. Mostly because I am in my pjs already. So instead I used cayenne pepper. I only put 1/2-3/4 tsp. I didn’t really measure. I just sprinkled it; we will see how spicy I made it!

sauté…Sauté…SAUTÉ!
Our trusty rice cooker.

I started the rice when I was defrosting the meat. So it should be done here soon. Right around the perfect time, I might add. 😎

I added the sauce.

The sauce consisted of soy sauce, brown sugar, and oil. I believe since the spicy part needed to sauté, the sauce will just take on the flavors.

I will explain this picture.

I realize this picture looks the same as the one above but I added the watered flour mixture. (Most people use cornstarch) but if you can see those small clumps in the top center…that is flour that cooked and formed a lump. I tried to whisk it in…it wouldn’t so I… just scooped them out and then…

Look! No more white clumps and thickening up nicely.

Yep. I cheated! I decided to take out the imperfections instead of trying to make it work. Mwahahahaha!

Add the steak!

Looks really yummy. I think I should have cut the meat up thinner, but since it is not the steak it really called for I wanted to make sure I didn’t make a texture similar to shoe.

Looks yummy!

I still don’t know if it’s too spicy. I didn’t taste it.

Well I finished the food, and I will say… WOW! That was a bit spicy. Good! Definitely still delicious, but spicy. So two and half glasses of milk later…

Taste: 8.5! I think I will measure out the cayenne pepper next time. And maybe stay between 1/4-1/2tsp. Just to be on the safe side. I give it an 8.5 because it was almost too spicy. I prefer spicy to be enough where I can still enjoy it.

Look like photo: 9.5! Just because their steak looks thinner.

Easiness: 8. It wasn’t the simplest recipe to follow. Since some steps were left out and I had to improvise. Also the exploding oil; which is considered my fault because I did not have the correct pot. To understand look at the next photo…

😳

I don’t know if you can see all the oil splatters…but I will be cleaning this stove constantly these next few days. Because the burners are probably covered in oil splatter as well. 😑

Leftovers

It made a decent amount of leftovers. Two servings like this.

Leftover sauce

I might use this on some chicken. I think the flavor of the sauce will taste just as good on chicken.

This watermelon is from the 4th. I feel like I’ve been eating it everyday and it never seems to be making a dent…when will it be gone?

Enjoy your Thursday!! The week is more than halfway done. 😎

Journey With Cookbooks #16

Cheesy Ground Beef Quesadilla!

Another Google recipe.

I wish I could find a cookbook that is only ground beef recipes…

This recipe says it takes 45min…🤨 another easy dinner!! A mom’s happy plan.

My ingredients!!
Defrost the ground beef.

When I initially brought the beef up, I thought I had already put it in water. But alas no, I did not. So now I have to wait the 30min.

The tunes are on!

Unless I am trying a new recipe I don’t listen to my iTunes. I usually just roll with my Spotify playlist. Mostly because I used to listen to wide range of music and I would rather Elizabeth’s first words be from an bad song.

Fears of a mama.

Back to cooking.

Dice the onion. Do you see the cute cow butter dish in the back!?! It was my hubby’s grandma’s. I am a lover of cows too!
I have chosen applesauce and corn for the sides to dinner. I know it’s not a real vegetable but it works.
Beef!

I forgot to take a picture of cooking the beef, but let’s be honest…you know what it looks like. It looks the same as always. And this is me draining the fat off.

Oil, onion, salt, pepper!
And my foot down in the left bottom corner…

Sorry. I am a little goofy today as I write this recipe up. No, my foot is not included into the food.

It doesn’t seem right…?

This recipe does not have pictures with the steps. Hopefully this is right…

Warming up the cast iron skillet. I like how the tortilla crisps. The meat mixture looks okay now.

I love Tim McGraw.

I had to skip various songs. Some were too random for my brain. Also some had some colorful words.

Starting to look yummy!!

I added the green onions. It was not in the list of ingredients, but green onions always add more delicious flavors.

Interesting mix.

I’ve already given the hubby his and Elizabeth her Mac n cheese. This one is Mama’s!!
Yum!

Of course the night I choose to make a quesadilla, is the day when we are out of salsa, sour cream, and guacamole. 😞 it was still delicious but I was bummed about the lack of extras.

But to the scoring.

Look Like Picture: 9. Mostly because I used the cheese I had. It was the cheddar jack mix from Costco. Not really the right taste, but still worked.

Taste: 9. I think it worked. But I think it would better with some diced green chilies mixed in. I’ve been in a spicy mood. The hubby liked it. He gave it an 8, just because he wasn’t very hungry to begin with.

Easiness: 10! It was easy. Another easy peasy recipe for a baby brained mama. Meaning… “dumb moments”. I have those days occasionally often. 😂

Hope you enjoyed the post. But also my music playlist.

Journey With Cookbooks #15

New recipe…

Creamy Ground Beef Pasta!!

Another google ground beef recipe. We still have a lot of ground beef to go. My mother can attest to it; she has seen the goods. 🤩

Do you notice the flowers in the background?
🌸

I was given anniversary flowers/ Mother’s Day flowers. The hubby did good!

Back to the food…

Looks so yummy!! I wish mine had looked like that…

Defrosting the beef…again imagine some calming music… Instead I had…

This is where I am at in my music from 10years ago…strange choices…
Noodles and beef!

Browning the beef and cooking the curly-cue noodles!!

The spices!!

I tasted a few noodles just to make sure they were not poisonous. Not that I love noodles, but for the safety of my family 🤨

This recipe was not really what I expected. I grabbed the tomato sauce, but it didn’t really register in my mind. I thought this recipe was more of a cheesy Alfredo pasta…

💪Wonder Mama!!

I have gotten into the habit of trying to wash the dishes often throughout the day. Because then when it’s dinner time, all I have to do is dinner dishes. So I am probably in the kitchen, at the sink, about 70% of my day…

Heavy Cream! Cheese! Noodles!!

How could it be bad…? Three awesome ingredients will be added to meat. It already is delicious!

Not quite the same…

See how the google picture is so vibrant while mine is kind of boring. Probably because of the cheese type.

But it still tastes good. Yes. I tried it.

The family meal!

Have to have my healthy food… SALAD!! We also had some leftover Hawaiian rolls. It seems like I added a salad just for the refreshing green color. 😂

My food! I did not eat three Hawaiian rolls…I ate two though!

Overall another easy recipe. Especially since I got the ingredients measured out beforehand and I was able to just add as I needed. In total, it was only about 30min to make.

Look like picture: 6. The noodles are the same but the consistency and color are quite different. But I give it a 6 because compared to the photo only the color is different.

Taste: 8! A solid 8. Mostly because it was not what I expected. So my brain was a little shocked. Whereas the hubby and daughter loved it!! If you try this, there is a distinct tomato taste. Almost like a creamy tomato soup pasta. With meat. Can’t forget the meat!

Easiness: 10! Another easy, chill, calm recipe for a mom who is frazzled. I wasn’t frazzled today, but on a day where I am I will probably make this again.

So to sum this recipe up. Not what I expected. Still good however. And the family approved. So I’ll be adding it to my cookbook.

Thinking…I might make a secondary google inspired cookbook called: The Frazzled Mama. Then when I am uninspired to cook; I can find an easy recipe! 🤔 I like this plan!!

Enjoy!