I haven’t done one of these in a while. But this one isn’t from a cookbook. But I’ve made it several times and it’s a passed down recipe.

Easiest Applesauce!

I just took my 5 squishy Fuji apples and got 4 nice honey crisps apples and mixed them. Honey crisps were cheaper than fuji yesterday…awesome! But weird…

To be honest. This is actually 8 3/4 apples. The honey crips looked so delicious that I split a quarter with my kiddos.

When it begins to boil teeter the lid so that some steam can escape.

Memory Lane: Realizing my pot lid is a bit smudgy. We got this pot from my husband’s grandparents good friend. So I’ve had it about ten years. It’s a great pot!

Once timer goes off. Turn off heat. And straighten the l lid and keep covered at least 1 hour. You can wait as long as you want. I think today I started the applesauce at 2:30pm and finally milled it at 6:30pm.

Next. Mill

When you let the apples sit, it helps them to break away from the peels. It makes the milling process so easy. And you get so much more applesauce this way!

I didn’t dump out anything. This was all that was not used in all of those apples. Another big thing was it took me 6min to mill all the apples.

Sadly we didn’t get to eat anything today. I froze it all in 2 1/2 cup amounts. I made 9 cups of applesauce!!

When winter hits and apples become more expensive, we will have applesauce made up already. Planning ahead. 😏

And you can definitely add sugar and cinnamon. You add it into the milled applesauce. It will still be warm enough to melt. My kiddos just don’t need any more extra boosts. I don’t know the measurements. Maybe sprinkle until you think it’s good…or ask google. Haha! Or you could sprinkle personal amounts on your personal bowl of applesauce when you go to eat it.

But I just wanted to share the simplicity of this recipe. With the trick I have figured out through the years.

Funny enough it was an accident. In the past… I had boiled the applesauce around 10am. And I left it on the stove. Got busy, and completely forgot about it. I think I remembered it around 6pm…it was cooled but it milled easily. And I got the most applesauce that day.

Have a great Saturday!

We are going to decorate for Christmas early!