Tag Archives: Family

My Garden This Year…!

Planting a garden here is difficult. If you live anywhere where it snows you understand. You have start your garden inside.

So I started with the green beans plants. I always put them in moist ziplock bags and hang them on windows. If you ever did that green bean science project in elementary school…that is what I do every March.

I forgot to take pictures, of course, because I didn’t think I would post this. But I did an entire package of bean seeds. So about sixty seeds.

But this post is about the transplanting from the starter seeding to the main pots. We were going to build big garden boxes this year but the snow would never go away, and the building materials have become unreasonably priced…so we opted for Home Depot buckets. Also for all my romaine lettuce, that I started from tiny seeds, I will be using various pot sizes that we already have. Because I originally planted seventy-two lettuce plants.

My lettuce…😳
This is our potato plant. It’s our first year trying potatoes.

Back to the topic of transplanting…

Every water bottle has its own green bean plant. And my lettuce plants in the back look happy.

At this time I only have about fifty-six green bean plants. And some more will probably die after the moving of pots…

Well once I began, I realized I forgot to buy more soil, and Walmart is too far away to only spend about sixty dollars in soil. So I checked online to see difference of price.

Ace. Ace is closer and only two dollars more. Ace it is!

Now I can start!!
Don’t forget my big helper!!

Elizabeth was helping me fill buckets. She will probably be bored soon.

They look so healthy!! But man does it take a lot of time.

We only have one tomato cage. So I am putting the big plants together. We will go buy some more at another time.

Do you see the roots…most of the plants were like this. It shows me that it needed to be transplanted maybe a week ago.

Green beans are done!

It’s about 12:30pm now so I have to feed my hungry thing…

Well I took a long lunch break. Elizabeth was over heated. She over heats if it is over 60 degrees outside. It was almost 80 today. So It’s 4pm now. I had to make sure Elizabeth was cooled off completely. She is watching a movie inside and I’m outside again with the baby monitor.

Keep going…

Since the lettuce plants are so fragile I just quickly finished. Everything is in its new pot and all watered!

Of course it is supposed to be cold and rainy tonight so I will have to put them back in the basement.

The transplanting was Saturday. Today this is a current photo.

Only five bean buckets survived and one lettuce bucket.

It is super tiny, but I have little green beans growing!! I feel like a proud mama of my baby plants. 😂

The potato plant is sad but still alive. The lettuce plants are still thriving. After moving pots, I’ve lost about ten more bean plants and about twenty lettuce plants. I don’t think the lettuce plants are too happy with the purple lighting. I think they prefer sunlight.

Hopefully the cold weather is gone and I can leave them outside soon… we shall see.

Enjoy your Friday!

Journey With Cookbooks #13

Mwahahahaha!

Well a new recipe.

I have to admit. It is difficult to stay within just three cookbooks. There are only so many ground beef recipes…and we have a lot of ground beefs to go. So I turned to google again.

Looks easy. It says it takes a total 20min to make. 😎

So I guess I renounce my statement of number of cookbooks. But I will be continuing to share my cooking stories. Let’s begin.

Lots of chopped green onions. These are also from my indoor plant. So they are fresh!!
Beef…

The longest part was defrosting the beef. I always forget hat it takes almost 30min to defrost.

Easy. Took the beef. Drain the fat, set aside.

Next I was to add all the other ingredients and let simmer. But I forgot to take a picture. But it was garlic, soy sauce, ginger powder, beef broth, various spices, and a whole cup of brown sugar…😳 but I realized why that much sugar later on…

Yummy! It smells delicious!

The next step was to add watered cornstarch. I don’t use cornstarch. For no other reason than I never have any and I always forget to buy some. So instead you double the amount and use flour.

It will help thicken the beef mixture. The only difference between flour and cornstarch in sauces is cornstarch stirs in clear; while flour might be cloudy.
Also…my tunes…

I’ve decided to listen through my iTunes music….it’s all the music I bought when I was a teenager…so most of it will probably be weird now…but maybe a few gems. Maybe…

As the meat is simmering for 8min you should also be cooking the noddles. It even suggested the spaghetti noodles. It was not a random decision. 🤓

The brown sugar is to glaze the noodles…🤔 ahhhh!

Hopefully it is good. It smells devine!

Top with the garnish…

Finished!!

….Wow! It is delicious. Even the hubby said he thinks this is his new favorite ground beef noodle recipe. Mine too. I wish I could post the video of Elizabeth eating it….it is definitely her favorite too!

So…

Look Like Picture: Maybe an 8. Just because it looks like they used a different option on the noodles. The more authentic version. We might have to get some next time.

Taste: 10! 100% 10!!

Easiness: 10! Another put it all together and then enjoy! I sent this recipe to my family. It is definitely a dish my brothers and nephews would love.

Also…

Cookies

The hubby made his chocolate chip cookies earlier so we already have dessert. It’s the normal nestle cookie recipe but somehow his cookies always come out amazing. One recipe I will not make; the hubby will always be in charge of chocolate chip cookies. And this time around he tried something new…

Fancy butter.

Nick’s friend gave us some fancy butter…if you love chocolate chip cookies, try making it with this butter….you will never be able to eat other cookies.

I’m usually good about not eating too many cookies… these ones I had 8 after dinner. I gained back all the weight I worked so hard to lose… 😩

Enjoy your night. I wish it to be filled with delicious food! But if it is filled with cookies…be strong…don’t eat too many! 🤣

Life As A Mama #39

Just a nice day full of family time!

❤️
Since it was such a warm day…we walked to the store , Elizabeth and Daddy got ice cream. She got messy of course!
(Mine was at the house already.)
I asked for a smile and I got her go to expression…stick out tongue.
She asked for my sunglasses. She wanted to match daddy. 😂
Oh so cool! 😎
And then the sweetest thing happened!!
Wait for it….!!!!
My first flower from my baby 🥰🌸
Mama is happy 😊
Finish the happy day off with daddy, while watching the train fly by.❤️
Original by emil2jane
05-01-21

It was a beautiful day. Hopefully more like that to come! Have a happy Sunday! 🤩

Photo by emily2jane
04-29-21

Oh well…

Happy.

Excited.

Wanting.

Smiles.

Shock.

Fear.

Anger.

Whining.

Screaming.

Tears.

Happy again.

Inspired by Elizabeth yesterday… It is finally warm outside so we decided to venture over and say hello to our new neighbors who moved in about one month ago. I asked Elizabeth and she said a very excited, “Yes!!”

Finally going to say something…I said, “Hi, finally we are able to come over and say hi…” then the water works and screaming began….

Sheesh…

At least the neighbors have two little kids so they understand, but that was really the worst kind of first impression ever…😓

We will try again another day. Hopefully it stays warm, so that it will be another day soon.

Oh, the emotional roller coaster of a two year old…

Digital Art by emily2jane
5-01-21

Journey With Cookbooks #12

So I choose a meat first. I decided on beef…but for some reason I was having trouble finding a simple ground beef recipe that we haven’t had yet in the cookbooks…

Nothing…maybe it was because I was uninspired but I found nothing…
So I ventured into a few more…

Nothing…well that’s not completely true. I found a few in the casserole cookbook but none were sounding appetizing.

So I opted to one of my previous simple recipes…

It is a google recipe that I’ve edited, typed up, and printed into my goggle inspired cookbook.

So it says Korean…but since I didn’t have the right ingredients, when I first made it, I kind of Americanized it….so I apologize to the Koreans or foodies in the world that may cringe at some of my changes. Sorry. 😓

So first things first…defrost the beef…

It would take hours if I let it sit alone…so hot water, meet meat…

This is from the cow we bought…the meat doesn’t truly taste different to me, but when I cook it, it has a nice smell to it.

Rice maker…!

Funny story about our rice cooker. My brother didn’t end up wanting this rice cooker when he went back for his second year of college…so I took it. 🤓 And it still lives!! It’s about 4 years old. When it eventually dies I will be very sad…😞

Anyways back on topic. Rice is cooking!!

The sauce and meat cooking pan is prepared…
A little bit of olive oil and start cooking the meat. Just until no longer pink.

Can you guess what I decided to do while I waited for the meat to cook?

Get the dishes prepared for after dinner…🥸

It is not my blog unless doing dishes is mentioned at some point…

I decided to add my always green bean recipe. It’s not really a recipe…

You know when you cook something so often that you no longer measure…that would be my green beans. Some butter, green beans, some salt, a little pepper, a lite sprinkle of garlic powder…and a five finger pinch of brown sugar. Mix it up and let it simmer until you are done with everything else…

Drain off the fat…
I changed my mind about the sauce…I wiped out the bit of fat at the bottom of the pan and added the sauce.

Yeah it means one more dish…but to be honest it was the same pot I used to boil Elizabeth’s noddles for Mac n cheese…so it was already used. Another confession…I just wiped it with a paper towel after lunch…But all it had was a couple stuck noodles. 🤪

Stir the meat. Add the flavor!!

Now I’m hungry. I wasn’t really hungry when I started. But now I’m a HUNGRY THING!!

The rice is done.

We get a sushi rice. It’s the best! Costco!!

The garnish…🤩

Green onions just add that extra yum! to certain foods. I usually add them to anything hat sounds remotely good.

My food!

I’ve been trying to be better at my rice consumption. I now measure out my rice. It also makes the plate look pretty and professional…but honestly it’s just for measuring purposes.

See this was a normal cooking process before I got the cookbooks. My google inspired cookbook is huge. I gave my siblings a copy for Christmas this last year.

Even though it’s a bit simple it was delicious!!

I guess I’ll rate them since this is a recipe after all…

Looks Like Picture: 10! I do remember the picture. It always looks the same.

Taste: 10! I always love this meal. It’s a little sweet, spicy, and salty. Everything you usually crave rolled into one recipe. In case you try it…if you do not like spicy don’t add the red pepper flakes. Or maybe just half… also my hubby wanted seconds but again I said no. Just because I knew ice cream was in the near future…

Easiness: 10! It’s pretty much an add everything together and wait. Also since I use a rice cooker it makes this meal extremely easy!

Also to give you an idea of amount of beef mixture it makes… I had about a small heaped 1/2 cup. The hubby…3/4 cup?? I think. And there probably 1 cup leftover. So for two people, it’s a one dinner and one lunch kind of meal.

Hopefully this recipe made you hungry. Usually I won’t post the recipe but since this one is a recipe I tweaked to work fo me I shared it.

Have a great dinner tonight!!

Life As A Mama #38

These days do happen, but rarely…
Baby’s breakfast is prepared and looking yummy!!
Making our breakfasted has become just a routine…I can be done in less than 10min now. 😎 I decided to eat my peanut butter honey toast in the kitchen standing up.
As I finished my last bite…Elizabeth had finished hers…WOW!
She also…put her dishes in the sink and counter when she was done…
I was surprised but also quite proud…
Now this I think is the biggest surprise for me…!
Like always doing the dishes after dinner. When a sudden, “Mama!” told me it must be that time.
Potty time!! When she was finally done going potty and ready to go back into the kitchen…I saw this…😳
The hubby…was doing…the dishes…🤯
Almost exactly the face I had after I saw this…I took a picture when it happened. Just because I knew this would be great comic content.
Beware people…beware…
Original by emily2jane
4-25-21

Elizabeth now clears her dishes and puts them in the dishwasher. 🥰 It’s so cute!! Also whenever we are watching a movie while eating out ice cream on the couch, she will take our bowls and spoons and put them in the sink. She takes care of mama! 😍

And I really shouldn’t be so shocked about the hubby doing the dishes…but it’s been almost four years since I saw that sight…

I guess… husbands in the world… if you want to confuse your wife do the dishes one night without saying anything… She, like me, will wonder if the world is ending.

Haha 😂 well enjoy your day!

Sunday.

All day yesterday I thought it was Friday. I thought I would have one more day to pep myself up before going to church. But alas no…I woke up today, looked at my phone, and read Sunday.

Elizabeth will be happy. She loves going to church and greeting everyone. I just wish I had a day before being social to wake myself up.

So in my last post I said have a happy Friday…sorry to all of you…I have cut your weekend short.

Have a happy Sunday. I will try. The weather here is gloomy and gray.

I wonder is Spring will come this year…

So I’ll just say Elizabeth’s drawings is my Spring today…❤️

So pretty!!

Life Of Two Best Friends: High School CHPT 34

CHAPTER 34

Monday again. Two days until finals. I know, I know, I skipped over way too much, give me a break. But there was really nothing to report. I guess I’ll recap the highlights. Thursday after returning to school after the burritos, I didn’t notice the so called ‘change‘ to Jenny. Sure, she was quiet and wouldn’t be around me, but as I had said, that is how she acted after the John incident. I wish the guys had not mentioned it; it really isn’t something to worry over. Still, I had hoped she would have been more confident after how she held herself in front of Jeremy, but maybe with time she would be confident once again.

Dad has been pretty much living in his recording studio; he has been in a tornado of inspiration; which I am happy for him. School is normal as usual; some days we learn, some days we are used to vent at about: the cruelties of teaching the youth. I explained to Coach what had happened to Jenny and my actions; Coach was not impressed that I almost started another incident, but he was impressed that I controlled myself and not hit the guy. Practices have been excellent. We have occasionally been training with Ken to work on his freestyle for the relay, but mostly it was been long distance recovery sets.

Oh, right I forgot to say, there have been no more morning practices. It has been so great to turn off my four-thirty alarms. Sleeping in has done wonders for my muscles. Finals is going to be sweet.

Today’s practice was again chill. We have done about twenty-four hundred yards for warm-up; though we would be doing a short sprint set soon. Coach was working with the lower lanes while Jenny and Brit were watching our lane and the two below us. Watching us swim is probably boring. We have broken all our bad habits because we have Coach usually staring us down if we make a mistake; so we now just swim and swim and swim. Lily was at the Bailey’s again; I’m guessing Coach has grown accustomed to having someone to watch his daughter.

Everything was going smoothly. After our last two hundred Jerry and I pulled ourselves up and onto the deck to cool off and enjoy the Gatorades Jenny had brought to share.

“How do you guys just keep swimming without stopping? It seems like it would get boring after a while,” Brit questioned as she threw Gatorades to Ken, Matthew, and the other two lanes.

“Slow days like today,” Michael, a swimmer in the lane next to us, said as he sipped the Gatorade, “make us appreciate these easy days as much as possible. They don’t come often, especially that lane,” thumbing toward us.

“Yep. I am soaking up the easy!” Jerry sighed and gulped the remainder of the gatorade.

Just as we were almost completely relaxed, “Well. I see you all are finished…what shall we do next?” Coach had walked over gripping his hands in a similar manner he does when we are about to die. The lower lanes were already getting out of the pool.

‘Lucky.’ “Okay,” I put the cap on the bottle and slip back into the pool. Jerry follows pursuit. “What is next?”

“These two lanes divide into your normal freestyle relays, and be one lane apart.” Coach waved them to other lanes.

‘What’s Coach up to?’ We stayed put.

“As you know…relays…but the catch is…” Coach smirked, “swimming backwards. George demonstrate.”

‘He knows Jerry is better at it than I am…’ “Okay.” Leaving the wall feet first and trying to attempt to look correct. Popping my head up Coach is laughing…actually laughing…I swam normal to the wall.

“That was almost as good as your backstroke swimming,” Coach sputtered between his deep belly laughs. “Be happy you don’t have to do that competitively.” Coach stopped finally, “Follow George’s example. Each person has four 50s each. Treat this as your cooldown. Let’s begin.”

Journey With Cookbooks #11

The chuck roast recipe…😎 and a surprise…!

Shredded Barbecue Beef…🤤
Four pounds of yummy!!

As I said in #10’s post that it had to marinate for 24hrs.

Spices ready!!
Meat prepared!! See you tomorrow morning!
Oooooooooooo

So it’s not the most exciting process…and I also tweaked the recipe. The recipe called for using a barbecue to grill the meat in a foil container…I didn’t want to break the hubby’s grill while he was out so I made do with a crockpot. I looked up various crockpot chuck roast recipes and they all said similar: Low 8-10hrs. 😎

You can’t really see the progress, but it smells delicious!!

At this point we have about 3hrs to go…

Okay so at this point we have eaten lunch and I have been skimming through this new cookbook and come upon…churros…😳

Churros it is!!

Who can skip the churros recipe…

The batter did not seem correct but I just went with it expecting it to fail…
I didn’t have the correct nozzle so I just made them like this…
Well I got creative with the shapes as the rounds went on, but you see that empty plate…that means they are being eaten as I finish them. 😎

They might have looked strange but they were yummy!!

The cinnamon roll shaped ones came out the best!

Okay back to the roast. It is almost ready!!

It just fell off the bone…actually I thought I was going to be able to pick it up by the bone and the bone just slipped out. 😎

I didn’t realize the recipe was going to have me make a BBQ sauce, but I am happy it did. Costco has not been selling our favorite BBQ sauce, so we’ve been pretty limited.

Made with some of the juices and other varied ingredients, I followed the recipe!

Well I kind of followed it. When I was reading the ingredients my brain change cider to white. So I added 1/2 cup of white vinegar. I realized after I pour it in, and decided to try and ladle some out. I then added about 1/4 cup of cider vinegar. Nobody in my household will know! 😎

Hopefully I am making you hungry!!

Removing the fat this is what remains!! Enough for a few dinners!!

I had to taste it at this point…Yum!

Add some sauce…and…
Hubby’s food.
My food.

I know I always say be healthy but we do occasionally eat other veggies besides salad, I’ve just been too lazy.

So…this recipe is a must for anyone out there that loves meat and barbecue…A MUST!

Look Like Photo: Chuck Roast: Maybe an 8. Since I didn’t smoke/ grill the meat it didn’t take on as much color….I think. I’m not really sure; I’m still new at cooking big chunks of meat.

Churros: 0…it did not in the slightest look like the photo…😒

Taste: Chuck Roast: 10!!!!!!!!!!! I would say 100! But it is out of 10 so 10!!!!!!! The hubby would have had seconds but I said no.

Churros: I would give a 9! It tasted amazing but I think I will follow a different recipe. The dough seemed more like funnel cake batter…that probably would have worked better.

Easiness: 10! Because it was cooked in a crockpot it was super easy!! I think the churros were harder; giving churros a 7.

So overall I had another busy day! Hopefully this drive to cook continues…I love food! I have been exercising…I exercise to eat food!! Mwahahahaha! 😎

Husbands in the world…if you want some new varieties give your wife a cookbook. But make sure she knows you aren’t saying her food is awful. So maybe give her some flowers too!

Enjoy!