Synonyms: adorableness, allure, attraction, elegance, etc.
I burn for you,
I’ll die for it…
Well maybe not,
But it needs me!
I know you agree.
I feel on fire!
What a pretty hue.
No better fit.
You know it’s true.
We’ll look smokin hot!
Shall I write a decree?
Oh, yes ma’am!
Don’t know really what my topic was. But pretty obvious the path. The allure of something…usually if I get that desperate need of something it is either food or something I will never actually use…
I have so many shoes that spoke to me in the store but never were worn…🥺
Haha! But to be honest when I was writing this…my mind kept thinking of a McDonald’s cheeseburger…those are the best!
I don’t get to eat them often…which I know, is good for me but…sometimes I just want a #7!! 🤣
My baby is asleep on the floor and I’m sitting here thinking about cheeseburgers…it’s going to be a long day…
Have a great Monday!
Think before buying it… say to yourself, “Will I actually wear this?” If the answer is yes, put it in your basket and continue shopping. Then before you go to checkout, ask again, “Will I wear this?” If the answer is still yes, then ask, “What Will the husband say?” Haha 😆
We bought apple cider for a slab of meat on the fourth and we had loads of it left. So I went on a hunt to find apple cider recipes. And found…
The first picture is the start. I measured out 1 1/2 cups of cider and had to cook it down until there was only 1/2 cup remaining.
The dough looks way better than when I tried to make churros…I’ll have to try that recipe again…
Well my first mistake…I used one of our cheaper ziplock bags thinking I was being thrifty. But instead figured out too late that the bottom edge is not to a single point but to two…so when I cut the hole I made two smaller holes…😑
I don’t have a muffin pan. So I made one!! Mwhahahaha! I used tin foil and made the holes for the donuts. We shall see of it works…
It works…I think…
No! Be positive and confident!! It will work!!!
Well Eli put this hat on me when I was making dinner…and I am still wearing it!! I am the coolest mama ever!
The hubby couldn’t take it any longer and came to see what the delicious smell was…he helped me take all the foil inserts out.
The holes did not go through on each donut, but in a pinch the foil inserts did work!
Butter and a sugar cinnamon combination. What could be better?
Well another recipe finished!!
Look like photo: 10! Even without the muffin pan they look similar!
Taste: 9.9! Wow! They were so delicious and worth the wait!! I think I had two, Eli had two, but I have no idea how many the hubby had… I gave it a 9.9 because I think next time I am going to make a glaze frosting. I think it will go better with the texture of the muffin.
Easiness: hmm….maybe an 9! The longest part was waiting for the reduction of the cider…the recipe said it would take 30min, but for me it was closer to an hour.
Well hopefully this has helped you find another recipe to try!! It was so delicious! The recipe says they will last up to three days….I don’t think there will be any left by then…haha!
Everyone has experienced that relationship that you had full trust in and ended up being all a lie. I did.
My mom saw red flags, but I chose to believe it was right. Instead in the end, I was left questioning myself. At the time it hurt but looking back now, it was a great life lesson. Which for me, made me more picky and less gullible. Then I met the hubby! God made the hubby be the last one; so, that I knew he was perfectly made for me.
Those in the world who has experienced this. It is not the end. Everyone has that person. It will just take some time. I went through almost thirty, first dates…😳
Don’t give up. Just take it as a life lesson. Watch for the red flags. Also at least acknowledge, when you parent or friends around you makes a comment. 💙
Only frying the tortilla and using ground beef. I wanted the crispy crunch from the tortilla but I didn’t want to eat something drenched in oil. The husband approved.
We are trying to eat better. I love food, but I am discovering I gain weight easily now as an adult…I miss the younger days…
I forgot I already used up all the tortillas…so I have to section some off so they defrost faster. Now it is definitely a good thing I am frying them or they would be super soggy. 😣
Normally I would probably add some oil, but instead I just went with what I had. It should be fine.
At this point I decided to add to my cooking preparation. Salsa. Homemade! I found a recipe a while ago and it was a big hit with the hubby and Eli! And me. But no one really cares. Haha 😂
We have a large food processor; I got it as a Christmas present. But sadly I never want to use it because I would rather not have more dishes. I know that is stupid and lazy, but I am that way occasionally.
So for the meat, I will say I did drain off all the excess fat off the meat. I didn’t want any extra calories. So didn’t add the spices and chilies until after.
The chips are just fried. I didn’t add any salt or lime juice. I wanted them to be a vessel for the salsa.
I was not about to fight the battle today. If she would eat…she ate some of daddy’s breakfast, all of her own, a big serving of Alfredo noodles, and some cookies today so far.
Back to the cooking. Now I know why to add more oil.
Because after I finished the chips I only had a thin layer of oil covering the bottom of the pot. Not good. Could have burned the pot…
The thought was…to cover the tortilla with the amount of sour cream you would normally top your taco. But let’s be honest. That dollup is huge…! I used way too much. Did I wipe the excess…no. I did that throughout the recipe but not now. Makes no sense.
It was delicious. We had planned to eat it flat like that, but as soon as we picked it up, it folded into a taco.
It is not really a recipe I can score. Since it was a mash up of ideas.
Another google ground beef recipe. We still have a lot of ground beef to go. My mother can attest to it; she has seen the goods. 🤩
I was given anniversary flowers/ Mother’s Day flowers. The hubby did good!
Back to the food…
Defrosting the beef…again imagine some calming music… Instead I had…
Browning the beef and cooking the curly-cue noodles!!
I tasted a few noodles just to make sure they were not poisonous. Not that I love noodles, but for the safety of my family 🤨
This recipe was not really what I expected. I grabbed the tomato sauce, but it didn’t really register in my mind. I thought this recipe was more of a cheesy Alfredo pasta…
I have gotten into the habit of trying to wash the dishes often throughout the day. Because then when it’s dinner time, all I have to do is dinner dishes. So I am probably in the kitchen, at the sink, about 70% of my day…
How could it be bad…? Three awesome ingredients will be added to meat. It already is delicious!
See how the google picture is so vibrant while mine is kind of boring. Probably because of the cheese type.
But it still tastes good. Yes. I tried it.
Have to have my healthy food… SALAD!! We also had some leftover Hawaiian rolls. It seems like I added a salad just for the refreshing green color. 😂
Overall another easy recipe. Especially since I got the ingredients measured out beforehand and I was able to just add as I needed. In total, it was only about 30min to make.
Look like picture: 6. The noodles are the same but the consistency and color are quite different. But I give it a 6 because compared to the photo only the color is different.
Taste: 8! A solid 8. Mostly because it was not what I expected. So my brain was a little shocked. Whereas the hubby and daughter loved it!! If you try this, there is a distinct tomato taste. Almost like a creamy tomato soup pasta. With meat. Can’t forget the meat!
Easiness: 10! Another easy, chill, calm recipe for a mom who is frazzled. I wasn’t frazzled today, but on a day where I am I will probably make this again.
So to sum this recipe up. Not what I expected. Still good however. And the family approved. So I’ll be adding it to my cookbook.
Thinking…I might make a secondary google inspired cookbook called: The Frazzled Mama. Then when I am uninspired to cook; I can find an easy recipe! 🤔 I like this plan!!
I was in the mood to try something new. And let’s be honest bagels are awesome!!
So I forgot to take pictures of the dough…but I used the mixer of awesomeness!!! It sadly did not like the dough though…
Our mixer is only four years old. It shouldn’t be dying.
So it actually looks okay.
I’ll layout the process I’ve already done. -mix dough in mixer until ball is formed.
-roll the ball of dough on a cutting board with a light dusting of flour.
-divide ball into 12 pieces. (I miscounted and cut 14)🤪
-roll into hotdog shapes and form bagels.
-put a light dusting of cornmeal on pan and place bagels on top. Let the bagels chill in fridge overnight.
-… imagine the corny elevator music…
-next let bagels sit in room temp for 2 hours to let puff up.
Now the next picture!
I didn’t realize you have to put them in boiling water for about 1 min. It makes sense, but when they came out of the water they looked really bumpy and were super slippery. I dropped them upside down a few times!
Speaking of bumpy. It reminded me of a toy we had in my childhood. I don’t remember the name but it was a figurine that had stretchy limbs…so you could make him punch himself. But his skin was similar to the bumpiness. Strange… back on topic…
I should say, at this moment I was worried. I was worried it was going to be another failure. Normally I don’t worry but when you put days into something you really hope it works well. But to stay positive…if they come out hard as rocks, like the first time I made biscuits, I will just take them outside and have a bagel fight with Elizabeth!
Now relax! 🙂 they came out better than I expected!!
Awesomeness!! They are a little crispy on the bottom but they are still soft enough to eat!!
If I keep this up I will never buy anything ever again. Which saves money and I gain experience. A win win. The hubby will be happy. So an extra win!
I love just plain bagels. They are delicious to me!!
Elizabeth took a bite of daddy’s and made the best disgusted face. It was priceless. Almost like her gramma experiencing lobster. So she proceeded to steal mine. At least I have 12 others to choose from.
Look like photo: 9. Just because I think I need to cook it less time. Meaning I will be trying again.
Taste: 9. Again just because I need to adjust my cooking time. By 5min? We will see.
Easiness: 7. It wasn’t too hard but just since it was a two day process you have to make sure to have space in your fridge. That might have been the hardest part, rearranging the fridge. 😂
I have to admit. It is difficult to stay within just three cookbooks. There are only so many ground beef recipes…and we have a lot of ground beefs to go. So I turned to google again.
So I guess I renounce my statement of number of cookbooks. But I will be continuing to share my cooking stories. Let’s begin.
The longest part was defrosting the beef. I always forget hat it takes almost 30min to defrost.
Next I was to add all the other ingredients and let simmer. But I forgot to take a picture. But it was garlic, soy sauce, ginger powder, beef broth, various spices, and a whole cup of brown sugar…😳 but I realized why that much sugar later on…
The next step was to add watered cornstarch. I don’t use cornstarch. For no other reason than I never have any and I always forget to buy some. So instead you double the amount and use flour.
I’ve decided to listen through my iTunes music….it’s all the music I bought when I was a teenager…so most of it will probably be weird now…but maybe a few gems. Maybe…
As the meat is simmering for 8min you should also be cooking the noddles. It even suggested the spaghetti noodles. It was not a random decision. 🤓
Hopefully it is good. It smells devine!
….Wow! It is delicious. Even the hubby said he thinks this is his new favorite ground beef noodle recipe. Mine too. I wish I could post the video of Elizabeth eating it….it is definitely her favorite too!
Look Like Picture: Maybe an 8. Just because it looks like they used a different option on the noodles. The more authentic version. We might have to get some next time.
Taste: 10! 100% 10!!
Easiness: 10! Another put it all together and then enjoy! I sent this recipe to my family. It is definitely a dish my brothers and nephews would love.
The hubby made his chocolate chip cookies earlier so we already have dessert. It’s the normal nestle cookie recipe but somehow his cookies always come out amazing. One recipe I will not make; the hubby will always be in charge of chocolate chip cookies. And this time around he tried something new…
Nick’s friend gave us some fancy butter…if you love chocolate chip cookies, try making it with this butter….you will never be able to eat other cookies.
I’m usually good about not eating too many cookies… these ones I had 8 after dinner. I gained back all the weight I worked so hard to lose… 😩
Enjoy your night. I wish it to be filled with delicious food! But if it is filled with cookies…be strong…don’t eat too many! 🤣
Elizabeth now clears her dishes and puts them in the dishwasher. 🥰 It’s so cute!! Also whenever we are watching a movie while eating out ice cream on the couch, she will take our bowls and spoons and put them in the sink. She takes care of mama! 😍
And I really shouldn’t be so shocked about the hubby doing the dishes…but it’s been almost four years since I saw that sight…
I guess… husbands in the world… if you want to confuse your wife do the dishes one night without saying anything… She, like me, will wonder if the world is ending.
As I said in #10’s post that it had to marinate for 24hrs.
So it’s not the most exciting process…and I also tweaked the recipe. The recipe called for using a barbecue to grill the meat in a foil container…I didn’t want to break the hubby’s grill while he was out so I made do with a crockpot. I looked up various crockpot chuck roast recipes and they all said similar: Low 8-10hrs. 😎
At this point we have about 3hrs to go…
Okay so at this point we have eaten lunch and I have been skimming through this new cookbook and come upon…churros…😳
Who can skip the churros recipe…
They might have looked strange but they were yummy!!
Okay back to the roast. It is almost ready!!
I didn’t realize the recipe was going to have me make a BBQ sauce, but I am happy it did. Costco has not been selling our favorite BBQ sauce, so we’ve been pretty limited.
Well I kind of followed it. When I was reading the ingredients my brain change cider to white. So I added 1/2 cup of white vinegar. I realized after I pour it in, and decided to try and ladle some out. I then added about 1/4 cup of cider vinegar. Nobody in my household will know! 😎
Hopefully I am making you hungry!!
I had to taste it at this point…Yum!
I know I always say be healthy but we do occasionally eat other veggies besides salad, I’ve just been too lazy.
So…this recipe is a must for anyone out there that loves meat and barbecue…A MUST!
Look Like Photo: Chuck Roast: Maybe an 8. Since I didn’t smoke/ grill the meat it didn’t take on as much color….I think. I’m not really sure; I’m still new at cooking big chunks of meat.
Churros: 0…it did not in the slightest look like the photo…😒
Taste: Chuck Roast: 10!!!!!!!!!!! I would say 100! But it is out of 10 so 10!!!!!!! The hubby would have had seconds but I said no.
Churros: I would give a 9! It tasted amazing but I think I will follow a different recipe. The dough seemed more like funnel cake batter…that probably would have worked better.
Easiness: 10! Because it was cooked in a crockpot it was super easy!! I think the churros were harder; giving churros a 7.
So overall I had another busy day! Hopefully this drive to cook continues…I love food! I have been exercising…I exercise to eat food!! Mwahahahaha! 😎
Husbands in the world…if you want some new varieties give your wife a cookbook. But make sure she knows you aren’t saying her food is awful. So maybe give her some flowers too!